Tag Archives: Technique

Feb 6 2005

Williams Sonoma Free Technique Class July Schedule

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Williams Sonoma Free Technique Class July Schedule
Summertime Favorites: Grilling
SUNDAY, JULY 17
Summer is grilling season, but when you have friends over for a barbecue, you dont want to be stuck in the kitchen. Well share some easy recipes plus smart shortcuts to speed up prep so you can relax and enjoy the alfresco gathering

Flavors of Spain:
Jos Andrs Classic Paella
SUNDAY, JULY 31

Join us on a culinary journey to Spain as we cook paella, the countrys classic rice Dish that originated in the Valencia region. In this exciting class well be featuring recipes from the renowned chef Jos Andrs. A native of Spain turned United States citizen, he is credited with introducing Americans to both avant-garde and traditional Spanish cooking.
$ 30 per person includes a paella pan to take home!

http://www.williams-sonoma.com/pages/store-events/store-events/technique-classes.html


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Apr 24 2003

Williams Sonoma Free Technique Classes February

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Williams Sonoma Free Technique Classes February
We’re pleased to offer Technique Classes at your local Williams Sonoma store. Class sizes are limited. For specific times and more details, find your local store>

Hour-long technique classes include tastings of prepared dishes and recipes to take home!
Participants enjoy 10% savings* on select same-day store purchases.
Available at most stores; class times vary by store location.
Class size is limited call your local store to register.

*Offer excludes La Cornue, Le Crueset, Mauviel, Shun, Wusthof, Miele, Vitamix, Breville, Kitchenaid Pro Line, Finex, kate spade new york, WS Home

Destination India with Vikas Khanna
SUNDAY, FEBRUARY 5

Weve partnered with Vikas Khanna, executive chef of New Yorks
Michelin starred restaurant Junoon, to create a collection of curry sauces
and seasoning blends that capture the flavor and aroma of authentic
Indian cuisine. Join us as we prepare some amazing(and easy) dishes.

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Cooking with Cast Iron
SUNDAY, FEBRUARY 19

Prized by restaurant chefs and home cooks for generations, cast-iron
cookware is essential for any kitchen. It retains heat exceptionally well,
making it ideal for braising one-pot meals, grilling meats and vegetables and so much more. Discover how to make the most of your cast-iron cookware and keep it in tip-top shape.

http://www.williams-sonoma.com/pages/store-events/store-events/technique-classes.html


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Jun 4 1991

Free Vitamix Essentials with Chef Joshua McFadden Technique Class at Williams-Sonoma on Sunday, 6/4

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https://www.williams-sonoma.com/pages/store-events/store-events/technique-classes.html

In his new book, Six Seasons: A New Way with Vegetables, Chef Joshua McFadden of Portland’s Ava Genes and Submarine Hospitality shares simple, inventive recipes that are perfect for
the home cook. In this class, we will showcase some of our favorite recipes from the book using the Vitamix, including a delicious Kale Pasta Sauce that will become a go-to for weeknight dinners!


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Apr 13 1991

Williams Sonoma Free Technique Class Summer Pizza Party 8/28

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~~Williams Sonoma Free Technique Class Summer Pizza Party 8/28
Summer Pizza Party
SUNDAY, AUGUST 28Discover all the amazing things you can do with the innovative tool known as the Spiralizer, which transforms fruits and vegetables into shoestrings, ribbon noodles, angel hair strands and more. You can create gorgeous dishes with just a turn of the handle!Pizza is perfect for casual get-togethers, and with all the summer produce thats ripe and ready, youll have lots of options for wonderful toppings. Just set out the ingredients and let everyone assemble their own pies. Well also share make-ahead tips so you can relax and enjoy the party.
http://www.williams-sonoma.com/pages/store-events/store-events/t…


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